Refreshing Plum-Apricot Salsa (Cutting Through Richness & Boosting Appetite)

Ingredients
2 plums or apricots
1 tomato (preferably ripe for richer flavor)
½ medium yellow onion
½ jalapeño pepper (adjust to taste)
Half a bunch cilantro (roots removed, washed)
2 limes
Salt and black pepper to taste (adjust to preference)
Preparation Steps
Wash the plums and apricots, halve them (avoiding the pits), dice into small pieces, and place directly into a clean mixing bowl.
Wash the tomato and remove the stem. Peel the yellow onion. Dice both into pieces roughly the same size as the plums and apricots, then add to the bowl.
Wash the jalapeño peppers, trim the tops, halve lengthwise, and use a spoon to remove seeds and white membranes (to reduce heat). Finely dice half and add to the bowl.
Coarsely chop the cilantro and add to the bowl, avoiding over-chopping to preserve flavor.
Halve the limes, vigorously squeeze all juice over the ingredients, ensuring everything is coated with the tangy flavor.
Using chopsticks or a spoon, thoroughly mix all ingredients. Season with salt and pepper to taste, then toss again to combine.
Tip: Combine ingredients promptly after chopping to preserve crispness. Omit jalapeños or substitute bell peppers for a milder version. Store refrigerated in an airtight container for 1-2 days. Squeeze additional lime juice over the salad before serving to refresh the flavor.